Afghanistan

Discover Afghanistan

Fun Foods

Kabuli pulao, Naan bread

If a stranger shows up at your door in Afghanistan, tradition says you feed them, protect them, and ask zero questions. This isn't just being nice. It's Pashtunwali, the ancient code the Pashtun people live by, and breaking it means losing your honor forever.

The Pashtuns are Afghanistan's largest ethnic group, and they've historically ruled the country. Their code emphasizes courage, loyalty, and hospitality that would make your friendliest neighbor look stingy.

Back when the Silk Road ran through Afghanistan, traveling merchants knew they could count on Pashtun families for food and shelter, no payment required.

Afghanistan's position between Asia and Europe made it a target for centuries. Alexander the Great stormed through in 329 BC. The Mongol warrior Genghis Khan conquered it in the 1200s.

Britain fought three wars here between 1838 and 1921, finally giving up after the third one. Afghanistan declared independence in 1921, and King Zahir Shah brought 40 years of relative peace starting in 1933.

Then things got rough. The Soviets invaded in 1979, starting a war that lasted a decade. The Taliban took over in 1996.

After September 11, 2001, the US launched a 20-year war that just ended in 2021, with the Taliban back in control.

Despite everything, Afghan culture thrives. Families celebrate Nowruz, the Persian New Year, every March with special foods and gatherings.

At weddings, everyone dances the attan, a traditional circle dance that starts slow and builds to a frenzy. Musicians play the rubab and tabla, creating rhythms that get your feet moving whether you want them to or not.

In Kabul, you can explore the National Museum, which houses Bronze Age artifacts and treasures that survived decades of conflict. The Bagh-e Babur gardens offer a peaceful escape with stunning city views.

The Bamiyan Valley, where giant Buddha statues once stood in the cliffs, still draws visitors with its dramatic landscape and ancient caves.

Afghan food centers on rice dishes like kabuli pulao, loaded with raisins, carrots, and tender meat. Fresh naan bread comes from clay ovens. Sweet tea flows constantly.