Andorra

Discover Andorra

Fun Foods

Escudella, Trinxat, Crema andorrana

Andorra, a tiny landlocked nation in the eastern Pyrenees, covers just 468 square kilometers, making it one of Europe’s smallest countries. It sits between France and Spain, and its official language is Catalan. Andorra la Vella, its high-altitude capital, perches at 1,023 meters above sea level.

Long before modern borders, the Iberian Andosini tribe, influenced by Celtic and Aquitanian neighbors, shaped life in these valleys. They carved hilltop forts and grazed sheep on steep slopes. Their traditions live on in folk dances and craft fairs.

Legend says Charlemagne set up a pass here to drive out Moors, gifting these valleys to loyal locals. Though this tale blends myth and history, you can still hike trails named after his knights. Rocky ridges remind you of those early patrols.

In 1278, Andorra’s co-prince system took shape under a feudal treaty called the paréage. The Bishop of Urgell and the Count of Foix agreed to share rule. That unique arrangement survives today with France’s president and Spain’s bishop as joint heads of state.

Through the Middle Ages, Andorra thrived on trade in salt and wine. Merchants paid tolls crossing the Valira passes, and mountain parishes prospered. Narrow tracks carved into granite still tell that story.

Isolation marked the 19th century. Farmers turned to weaving blankets and smuggling tobacco to make ends meet. Families passed down secret routes etched into memory.

In the 20th century, Andorra opened up. Roads cut through mountain passes, and cable cars climbed peaks. Ski resorts sprouted, drawing winter sports fans from across Europe.

During World War II, Andorra kept its borders quiet. Refugees slipped through hidden paths to safety. Locals offered shelter and kept the country neutral.

Today, Andorrans celebrate Meritxell Day on September 8, their National Day, with church bells and folk songs. In summer, medieval fairs fill town squares with jugglers and dancers. Carnival in February or early March brings costumed parades and sweets tossed from floats.

Don’t miss the Romanesque churches tucked into mountain pastures and the Caldea spa’s glass domes rising in Escaldes-Engordany. Wander the old streets of the capital, then explore the rugged tracks of Vallnord. Sample trinxat, a hearty mix of cabbage and potatoes, escudella, a rich meat-and-vegetable stew, and sweet torró nougat in a cozy café after a day on snowy slopes.